The Best for Less
What makes seafood from Norway so special?
It starts with our cold, clear and carefully protected waters – An ideal environment for Herring. It’s within the feasible angling hones that secure our shores and the overall trade. It’s also in our unparalleled quality controls. And, of course, it’s within the delightful flavor that’s in each of our nutritiously and healthy catch.
Herring has a very long and rich heritage in Norwegian culture as well. Norway natural weather conditions and herring have given a much-needed source of vitamin D for consumers of all stripes. It is additionally an affordable source of protein and sound fats, making it a reliable choice for the global market.
Norway simply offers perfect conditions - for fish.
You would possibly have a better notion of the place – and the enormous distances – if you appear up Norway on an old style globe. You will see that, from the Norwegian coast, there is no land in sight for heaps or hundreds of miles to the north and west. The Norwegian shoreline itself, which includes the shoreline of endless islands, fjords, and bays, is the second longest in the world.
Keeping you safe
For You can trust Norwegian food. The Scientific Committee for Food Safety conducts regular risk assessments, while the Safety Authority introduces new measures and guidelines to insure the quality of the food for both the local and global market
For more information about the long-term health of the oceans, please visit the Barents Sea website: barentssea.seafood.no
Quality you can afford
Seafood has played an important role in the history of Norway for centuries. The first fisheries began over a 1000 years ago and the country has been one of Europe’s biggest suppliers of herring and Cod ever since. While times have changed – some customers now prefer fillets or salted cod to smoked herring – the seafood industry remains vital to the economy today. In fact, the importance of herrings within the economy, combined with its striking appearance, has earned it the nickname ‘the silver of the sea’.
With centuries of experience in harvesting this fish, we know that where you catch herring makes a real difference to its taste. We’d like to share some of this knowledge with you, so that you know what to look for and when to buy.
